Skip to main content

Herbal Beverages Buabok

Buabok (Ariatic pennywort)

Scientific Name:Centella asiatic (L.) Urb.

Family:UMBELLIFERAE

Other names:Pakwaen (The Southern Part, Chantabrui, The Eastern Part) Pak nork (The Northern Part) Panahaekhadhao (Karen-Mae Hongsorn) Tiakamchao Hukkuk (Chinese)

Botanical features:

TrunkA short – life cycle plant easily grows on wet soil. Roots grow on the plant’s joints from which leaves straightly develop.

Leaves The leaves of Buabok plant are in a single form with long stems and a kindney shape. At the base of each leaf, there is a deep curve. Leaves are jagged around in a triangular form.

Blossoms umbrella – like blossoms are growing form 2-3 joints consisting of 3-4 flowers. Each flower has 5 petals of reddish purple arranging in order with stamens.

Fruit The fruits of the Buabok are dark and very small, durable in flooded area.

Usage:

As foods The whole plant is taken as fresh or briefly boiled and eaten with kahanomchin and namprig, any curries, or as an ingredient or yam, (a salad) as well as Buabok juice

Food value Buabok consists of sweet vaporized oil including bitter substance, glaicocide, high Bitamin A, Calcium and others.

As medicine The whole Buabok plant is used as medicine : water boiled with Buabok cures bruises, relieves inflammation, and thirstiness. Crushed Buabok cures bruises, relieves inflammation, and thirstiness. Crushed Buabok leaves are used to cure fresh or burnt wounds, to discharge urine as well as to be made into cream to relieve skin inflammation.

Name Buabok (Buabok Juice):

Ingredients Buabok leaves

Fresh water

Syrup

Crushed Ice

Many herbs and spices used in Thai cuisine have beneficial medicinal properties. Herewith some examples ( you can find some technical terms below)

“Phrik” in Thai Chilli is an erect, branched, shrub-like herb with fruits used as garnishing and flavouring in Thai dishes. There are many different species. All contain capsaicin, a biologically active ingredient beneficial to the respiratory system, blood pressure and heart. Other therapeutic uses include being a stomachic, carminative and antiflatulence agent, and digest

“Yi-ra” in Thai Cumin is a small shrubbery herb, the fruit of which contains 2 to 4 % volatile oil with a pungent odour, and which is used as a flavouring and condiment. Cumin’s therapeutic properties manifest as a stomachic, bitter tonic, carminative, stimulant and astringent.

“Kra-thiam” in Thai Garlic is an annual herbaceous plant with underground bulbs comprising several cloves. Dried mature bulbs are used as aflavouring and condiment in Thai cuisine. The bulbs contain 0.1 to 0.36 % garlic oil and organic sulfur compounds. Therapeutic use are as antimicrobial, diaphoretic, diuretic, expectorant, antiflatulence and cholesterol lowering agents.

“Khing” in Thai Ginger is an erect plant with thickened, fleshy and aromatic rhizomes. Used in different forms as a food, flavouring and spice, Ginger rhizomes contain 1 to 2 % volatile oil. Ginger’s therapeutic uses are as a carminative, antinauseant and antiflatulence agent.

“Kha” in Thai Greater Galanga is an erect annual plant with aromatic, ginger-like rhizomes, and commonly used in Thai cooking as a flavouring. The approximately 0.04 volatile oil content has therapeutic uses as carminative, stomachic, antirheumatic and antimicrobial agents.

“Maeng-lak” in Thai Hoary Basil is an annual herbaceous plant with slightly hairy and pale green leaves, eaten either raw or used as a flavouring, and containing approximately 0.7 % volatile oil. Therapeutic benefits include the alleviation of cough symptoms, and as diaphoretic and carminative agents.

Kaffir Lime.jpg – 6270 Bytes KAFFIR LIME (Leech Lime, Mauritus Papeda, Porcupine Orange)

“Ma-krut” in Thai The leaves, peel and juice of the Kaffir Lime are used as a flavouring in Thai cuisine. The leaves and peel contain volatile oil. The major therapeutic benefit of the juice is as an appetizer.

“Ta-khrai” in Thai This erect annual plant resembles a coarse grey-green grass. Fresh leaves and grass are used as a flavouring. Lemongrass contains 0.2-0.4 % volatile oil. Therapeutic properties are as a diuretic, emmanagogue, antiflatulence, antiflu and antimicrobial agent.

“Ma-nao” in Thai Lime is used principally as a garnish for fish and meat dishes. The fruit contains Hesperidin and Naringin, scientifically proven antinflammatory flavonoids. Lime juice is used as an appetizer, and has antitussive, antiflu, stomachic and antiscorbutic properties.

“Sa-ra-nae” in Thai The fresh leaves of this herbaceous plant are used as a flavouring and eaten raw in Thai cuisine. Volatile oil contents give the plant several therapeutic uses, including carminative, mild antiseptic, local anaesthetic, diaphoretic and digestant properties.

“Phrik-Thai” in Thai Peper is a branching, perennial climbing plant from whose fruiting spikes both white and black pepper are obtained. Used as a spice and condiment, Pepper contains 2-4 % volatile oil. Therapeutic uses are as carminative, antipyretic, diaphoretic and diuretic agents.

(Holy Basil)

“Ka-phrao” in Thai Sacred Basil is an annual herbaceous plant that resembles Sweet Basil but has narrower and oftentimes reddish-purple leaves. The fresh leaves, which are used as a flavouring, contain approximately 0.5 % volatile oil, which exhibits antimicrobial activity, specifically as a carminative, diaphoretic, expectorant and stomachic.

“Hom, Hom-lek, Hom-daeng” in Thai Shallots, or small red onions, are annual herbaceous plants. Underground bulbs comprise garlic-like cloves. Shallot bulbs contain volatile oil, and are used as flavouring or seasoning agents. Therapeutic properties include the alleviation of stomach discomfort, and as antithelmintic, antidiarroheal, expectorant, antitussive, diuretic and antiflu agents.

Comments

Popular posts from this blog

Street Racing Can Be A Thrilling Or Deadly Experience

Street racing is an extreme adrenaline rush, but dangerous and illegal. If you are interested in racing, there are many closed tracks that accept a fee for use. Racing on the street can get you killed, put in jail, or even worse, kill an innocent by-stander. Imagine the guilt that would be hanging over your head after such an accident. Many youths still participate in street car racing. It is a thrilling ride, full of adventure that involves the most enthusiastic drivers who have a passion for driving cars. Street car racing now takes place in almost every part of the world. In Street Car Racing the cars run at very high speeds and some of the faster street racing cars can go up to 60mph in just 4 seconds. So, one can imagine the pace at which these car races take place. Some of the faster street racing cars have a speed of up to 180mph. Many cars have neon underbody lighting systems that look amazing when the cars are running at high speeds. Normally these races take place at ni...

The Taming Of The Shrew Or How To Turn Stubborn Hair Into Sued Hairstyle

But the fact is that it is not as bad as it sounds, because there are plenty of the opportunities to have straight hair that turns so easily into Sedu hairstyles. The most popular ways of hair straightening are chemical straightening and heat straightening. They are rather different as to how the process is performed, but they have the same result: you hair becomes straight and tamed. So, if you are tired of the constant war where the battle filed is your head, then all you need to do is to choose which of these two methods you prefer, apply it, and enjoy your smooth, bright, and silky straight Sedu hairstyle. Chemical straightening Chemical straightening includes applying to your hair chemical substances that both straighten your hair and neutralize the harmful effect of the straighteners. Usually the following substances are applied during chemical straightening: Memory foam mattress is the answer to all your mattress-related problems. It is not like other mattresses, whi...

Web Design How Confident Are You

How much confidence does your business website project? Do customers view you as confident enough to consider trusting you? There is a danger in being either too confident or exuding a lack of confidence. Some sites can come across as too brash and frighten customers away. This type of site is generally reflective of high-pressure sales tactics often used in face-to-face sales efforts. Some sites can be too timid. They have some information, but there is never a call to action and the customer is left wondering what they are supposed to do with your site. In both scenarios you will likely weaken the potential traffic flow to your site. Why? Customers neither like to be led by the nose nor do they like feeling as if you don’t really know what you’re doing. You should always frame information about your business and products in positive, but truthful terms. If you make a big claim about your product you should be prepared to have the notion challenged and be able to back up y...